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shrimp-and-crawfish-etoufee

Crawfish and shrimp étouffée is a classic Cajun and Creole dish that hails from the southern regions of Louisiana. It's a rich and flavorful stew-like dish that features a savory roux base infused with the "holy trinity" of Cajun cooking—onions, celery, and bell peppers—along with a blend of aromatic spices.

Ingredients