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poached-pear-and-almond-pithivier

This classic french recipe is a labor of love, bringing together the impressive elegance of a Pithivier with my own personal twist of the addition of poached pears. The soft, subtly sweet pears melt into the rich almond filling, making every slice a truly luxurious experience. Of course, you can use shop bought pastry but if you make it yourself, the result is well worth the effort! Enjoy this elevated take on a timeless dessert.

Ingredients