peruvian-cold-potato-pie-or-causa-rellena
This cold potato pie is the perfect entree / appetiser, or even light lunch or dinner. It is a summer favourite also called Causa Limena. This recipe also works well with shredded chicken or poached seafood instead of tuna.
Ingredients
For the Mashed potatoes
500 g all rounder potatoes
Peruvian yellow chili paste to taste (sub for any other chili paste like chipotles in adobo or crushed chilies)
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