flowers-challah
Your fancy challah for the weekend. I know, you expect it to be coloured. But this baby is meant to taste like flowers in a natural way. The flowers I used here are hibiscus, rose petals and corse ground sumac. It’s such a delicate flavour you wouldn’t believe. And don’t hesitate to make it for this shabbat dinner, it goes perfect with anything.
Ingredients
10 gr hibiscus petals
15 gr sumac
225 ml lukewarm tea
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