← Back to recipes

focaccia-sandwich

Where does focaccia come from? Focaccia has its roots in the sun-drenched landscapes of Italy. Its origins go back to a time when many people only had simple ingredients such as flour, water, yeast and salt. This original form of focaccia was born out of the need to use excess dough while creating a tasty and filling meal. Over the centuries, focaccia has evolved, depending on the region and the ingredients available. Originally from the Ligurian coastal area, focaccia has spread beyond the borders of Italy and been influenced by different cultures. Each region has its own way of preparing focaccia, whether with local herbs, olive oil or other traditional elements. In a sense, focaccia is a culinary journey through the history of Italy and a reflection of the diversity and creativity of this cuisine. It remains a living legacy of the simple joys of food, passed down through generations, and a celebration of people's ability to create something delicious from humble ingredients.

Ingredients