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8020:-instant-pot-galbijjim

Cooking doesn’t need to be hard or complicated. Often, you’re simply looking for a recipe that gets you most of the way there with minimal effort, hence 80/20. I’ve made a Korean braised short rib (aka galbi-jjim) recipe before, but this time we’re making it all in an instant pot. I’ve found this approach to be the simplest method that still delivers incredible flavor.

Ingredients