creamy-mushroom-gnocchi
This creamy mushroom gnocchi is rich, comforting, and packed with flavor. We’re talking golden mushrooms, a dreamy coconut milk sauce, fresh basil pesto, and a sprinkle of crispy breadcrumbs on top. It’s so delicious, you’ll swear it came from a fancy restaurant—but it only takes 20 minutes to whip up at home!
Ingredients
1 tablespoon olive oil
1 can coconut milk
500 g gnocchi
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