pesto-spaghetti
This Pesto Spaghetti is the ultimate weeknight dinner—fresh, fast, and full of flavor, made in just 20 minutes
Ingredients
4 oz spaghetti (or more, adjust pesto amount accordingly)
2 cups fresh basil (or 2 oz; stems can be included or removed)
Pesto from above (use as much as desired; I used around half)
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