the-"what-did-you-put-in-this"-legume-recipe
Traditional at heart, rebellious in spirit. This legume dish steps outside the box with ripe papaya and red wine for unexpected depth and balance. Paired with beef ribs and a flavorful beef bone soup base, it’s rich, comforting, and the kind of meal that makes people ask, “What did you DO to this?”
Ingredients
1.5 lb beef short rib
1 cup white distilled vinegar
0.25 cup Epis
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