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Fermented Cherry Tomato and Roasted Chickpea Pasta Salad
If you love the sweet tang of cherry tomatoes mixed with garlic and a fresh hit of basil, you’ll love this pasta salad. It’s creamy, tangy and the ferment flavors really make it pop. Equipped with protein from roasted chickpeas and a creamy hemp sauce, this is perfect as a post-workout meal, a picnic or just something to have on the go!
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