roasted-potatoes-with-cilantro-lime-crema
This recipe is perfect for an appetizer, side dish, or snack! These potatoes are golden brown and crispy with a fluffy interior. The crema sauce has a refreshingly tangy flavor that brings the dish together. I use chickpea water to make the sauce vegan and from scratch, but you can use mayo and/or sour cream too. Enjoy!
Ingredients
1 lb baby potatoes, halved
3 tbs olive oil
0.5 tsp salt
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