Home » Vault » Arroz Al Pisco Y Aji Amarillo Pisco and Yellow Chili Rice
Arroz Al Pisco Y Aji Amarillo Pisco and Yellow Chili Rice
El peruano es arrocero, mejor dicho maestro arrocero, El rey en las casas peruanas, el que acompaña casi todos las comidas. Es normal que al consumir tanto arroz a veces sobre pero como la creatividad es otra de nuestras grandes cualidades hemos aprendido a disfrutarlo y apreciarlo más incluso cuando no es del dia en sopas, chaufa, tortillas y hoy te traigo una receta que mientras mas viejito el arroz mejor para que el grano absorba los aromas del pisco y la sazón criolla que tanto nos gusta. Transformamos un humilde arroz casi perdido en un plato tipo restaurante y lo mejor de todo esque es económico y facil de preparar, acompanalo con tu proteina favorita o con un huevito montado, pa que mas. Cual es tu forma favorita de usar arroz de ayer ? [Peruvians are masters of rice, the king in Peruvian homes, the one that accompanies almost all meals. It's normal that with so much rice consumption, sometimes there's leftover. But as creativity is another of our great qualities, we have learned to enjoy and appreciate it even more, even when it's not fresh, in soups, chaufa, tortillas. Today, I bring you a recipe that the older the rice, the better, so that the grain can absorb the aromas of pisco and the Creole seasoning that we love so much. We transform a humble, almost lost rice into a restaurant-style dish, and the best part is that it's economical and easy to prepare. Pair it with your favorite protein or with a mounted egg, what more could you want. What's your favorite way to use leftover rice?]
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