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Hungarian Donut (fank)

Hungarian Donut (fank)

by helenmradics 22 ingredients 5 steps

Hungarians love Donuts (Fánk) and enjoy eating it with tasty apricot jam. It can be served any time and is enjoyed the entire family.

Ingredients

1 pack of dry yeast
500 gram all purpose flour
2 cups oil
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Method

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