hungarian-donut-(fank)
Hungarians love Donuts (Fánk) and enjoy eating it with tasty apricot jam. It can be served any time and is enjoyed the entire family.
Ingredients
1 pack of dry yeast
500 gram all purpose flour
2 cups oil
🔒 The full recipe is members-only
19 more ingredients · 5 steps locked.
Unlock the full recipe — $5.99/mo