sicilian-pizza-dough-and-process
Sicilian Pizza, aka, "squares." Thick, but airy and fluffy. Well-done, crunchy crust. Baked in a square or rectangular pan with tall edges. I prefer Lloyd's Pans but you can search online. This is a recipe for a 11x14 or 12x12 pan.
Ingredients
75 g all purpose flour
6 g extra virgin olive oil (2%)
For The Dough
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