date-and-walnut-omelette
This omelette is inspired by my Persian roots–we have a delicious date omelette but here I'm expanding on it, adding some toasted walnuts for their amazing texture and nutty aroma. Some feta adds saltiness and tartness that pairs so well with the sweet dates.
Ingredients
0.25 cup walnuts, chopped
4 large eggs
0.5 tablespoon butter, divided
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