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Bishak (bukharian Pumpkin Pastry)

Bishak (bukharian Pumpkin Pastry)

by bengingi ⏱ 2 hr 30 min 31 ingredients 19 steps

In theme with our triangular shaped goodies for Purim, I have something special for you all - Bishak, a Buharian Baked Pumpkin Pastry. These savory baked pumpkin pastries, known as kadoo bishak, are a specialty of Bukharian Jews. Soft dough filled with pumpkin, onion, garlic, and spices. They are so delicious that I simply don’t understand how they are not the number one star of the fall season. Bishak is traditionally served as an appetizer or a snack. There are many varieties to bishak, ones made with meat and others with cheese, but so far the pumpkin-filled ones are my favorites! Bonus: They are vegan, which makes me even more excited. You have to try them. Make a batch for your family and friends. I promise they will shovel them down in no time!

Ingredients

1.5 butternut squash
10 gr salt
500 gr flour
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Method

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