creamy-gochujang-pasta
Gochujang is a Korean fermented chili paste made from red chili peppers, glutinous rice, fermented soybeans, and salt. It adds spicy, savory, and slightly sweet flavors to dishes like this one, enhancing depth and complexity.
Ingredients
0.5 lb (220g) pasta
2 tbsp olive oil
2 tbsp butter
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