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zaalouk-(eggplant-dip)

There is no denying this: you haven't lived until you have experienced dishes from Africa, the Middle East, and their surrounding countries. The eclectic flavor combinations and fresh ingredients can bring some amazement and excitement to the table! One of my most favorite dishes comes from Morocco, called Zaalouk. This dish can be served hot, at room temperature, or cold. It can be made with bell peppers if you want. You can serve this completely mashed, or with texture. This dish uses fresh ingredients, and a small amount of spices that need to bloom in the pan, and can easily be adapted if you do not own a grill. This is traditionally served as a dip or salad, however, you can enjoy this as a spreadable for a sandwich, dip fresh bread into it, enjoy it with crackers, or enjoy this on rice. No matter what, this healthy and delicious dish has a lot of love in it. The video for this recipe is on my YouTube channel.

Ingredients