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Home » Vault » Sanguche de Huevera "estilo Mercado" "market Style Egg Sandwich"

Sanguche de Huevera "estilo Mercado" "market Style Egg Sandwich"

Sanguche de Huevera "estilo Mercado" "market Style Egg Sandwich"

by chefrodrigofernandini 32 ingredients 20 steps

Este es el sánguche definitivo para los amantes de los sabores del mar. Se trata de hueveras de corvina frescas, sazonadas y apanadas en harina de pescado para una crocancia superior, servidas en un pan crujiente con una base de palta cremosa, salsa tártara casera y la infaltable salsa criolla para darle ese toque de acidez y picante necesario. [This is the ultimate sandwich for lovers of seafood flavors. It consists of fresh hake roe, seasoned and breaded in fish flour for superior crunchiness, served on a crispy bread with a creamy avocado base, homemade tartar sauce, and the indispensable criolla sauce to give it that necessary touch of acidity and spice.]

Ingredients

390 g de Huevera de corvina fresca
150 g de Harina de pescado (para un apanado súper crispy)
100 g de Cebolla roja (dividida para la tártara y la criolla)
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