creamy-lemon-pasta-with-peas-and-pancetta
A rich and addictive creamy lemon pasta with peas and pancetta that comes together with just a handful of ingredients you probably already have on hand. Freshened up with fresh lemon and arugula for an easy weeknight meal!
Ingredients
salt and pepper to taste
8 oz pancetta cut into small cubes (or sub bacon)
4 cloves garlic, finely chopped
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