pumpkin-pasticciotti
These pumpkin-filled cookie-tarts are an experimental version based on the Italian Pasticciotti, often filled with custard. To pay homage to this traditional custard filling, I have made a rich (and easy) pumpkin pastry cream. Check out my Instagram highlights for molds and tools.
Ingredients
For the Pasta Frolla
150 g all purpose flour
50 g granulated sugar
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