fiery-korean-kimchi-pancakes-(kimchi-jeon)
Say hello to crispy edges, chewy centers, and a face full of FLAVOR! These Fiery Korean Kimchi Pancakes are the ultimate comfort snack with a spicy punch! Traditionally made with aged kimchi and a simple batter, we’re cranking up the heat with gochugaru, chili oil, and extra fermented funk. They’re pan-fried until golden brown, served with a tangy dipping sauce, and perfect as an appetizer, snack, or spicy side dish.
Ingredients
1.5 cups all purpose flour
1 cup well fermented kimchi, chopped
1 tbsp –3 tbsp neutral oil
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