one-skillet-greek-meatballs-and-lemon-rice
Quick, easy, colorful, and delicious! Pan seared meatballs made with herbs, shallots, garlic, and spices are cooked together with buttery, lemon-toasted rice pilaf. These skillet meatballs are finished with garlic tahini and a generous scoop of Tzatziki sauce. A Greek-inspired dinner that’s SO GOOD – everyone will love it!
Ingredients
1.5 pounds ground beef or lamb (or a mix)
4 tablespoons salted butter
Tahini
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