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One Skillet Greek Meatballs and Lemon Rice
Quick, easy, colorful, and delicious! Pan seared meatballs made with herbs, shallots, garlic, and spices are cooked together with buttery, lemon-toasted rice pilaf. These skillet meatballs are finished with garlic tahini and a generous scoop of Tzatziki sauce. A Greek-inspired dinner that’s SO GOOD – everyone will love it!
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