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Tortano

Tortano

by thedormantgourmand 26 ingredients 11 steps

A Spanish twist on a gloriously savoury, show-stopping Neopolitan bread ring, generously stuffed with meat, cheese, and eggs. What's not to love?

Ingredients

300 g strong white bread flour (plus extra for rolling)
12 g salt, dissolved in 360ml cold water
100 g parmesan, grated
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Method

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