vegan-double-chocolate-chunk-cookies
The best crinkly, and oh so gluten free, Vegan Double Chocolate Chunk Cookies that will fool just about everyone. Made with special secret ingredients, real maple syrup, vanilla, gluten free flour, and double the chocolate chips and/or chunks. These cookies are rich in flavor and soon to become everyone’s favorite. They’re perfect for any and all occasions from school lunches to upcoming game days. Every bite is soft and chewy in the center…with just the right amount of melty chocolate. So DELICIOUS!
Ingredients
0.25 cup aquafaba (Aquafaba is the liquid from a can of chickpeas (garbanzo beans). I promise you will not taste it!)
0.25 cup aquafaba (Aquafaba is the liquid from a can of chickpeas (garbanzo beans). I promise you will not taste it!)
0.5 cup melted coconut oil
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