eggplant-salad-with-feta-cheese
This variation on traditional eggplant salad includes feta cheese for a creamy, tangy twist! This eggplant salad, known in Greece as melitzanosalata, is a beloved staple in Greek cuisine and an essential side dish at family gatherings, celebrations, and tavernas across the country. Traditionally enjoyed with warm pita or crusty bread, melitzanosalata also pairs perfectly with grilled meats, fish, and fresh vegetables. It’s more than just a dish—melitzanosalata represents the essence of Greek hospitality and the joy of sharing food with loved ones.
Ingredients
3 medium eggplants
1 garlic clove, minced
3 tablespoons extra virgin olive oil
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