chickpeas
This week, we're headed into the canned goods aisle for some shelf-stable supper (and dessert!) by virtue of your pantry's resident weirdo, the chickpea. From snacks to dinner to dessert, this is a protein-packed, nutritious, versatile little...bean? Legume? What exactly is it? [Googles furiously] It's a legume.
Ingredients
1 can chickpeas
1.5 juiced lemons, (substitute: 1 1/2 Tbsp white wine vinegar or apple cider vinegar)
1 can chickpeas
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