paste-of-india-butter-chicken
A Paste of India is the perfect blend of various herbs and spices that can be used in curries, stews, marinades and rubs for both meat or plant based dishes. Inspired by my passion for all things food and Indian heritage. This is an easy way to make a delicious Butter Chicken using a "Paste of India" Chili Level - HOT. If you want to tone down the chili level down then just use 70% of the paste as indicated in the recipe
Ingredients
300 grams boneless skinless chicken thighs cut into bite size pieces
50 grams of butter
50 grams of butter
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