char-okakiage-(food-wars)
Crispy fish breaded with Kaki no Tane! A Japanese rice cracker snack
Ingredients
2 fillets of fatty fish (char, trout, mackerel or salmon)
1 packet Kaki no Tane
1 egg white
🔒 The full recipe is members-only
11 more ingredients · 7 steps locked.
Unlock the full recipe — $5.99/mo