pulpo-octopus
Este es uno de mis mariscos favoritos y te enseño mi secreto para que te quede suavecito ! perfecto para comer con ceviches, carpaccios, a la parrilla y más ! [This is one of my favorite seafood dishes and I'll share my secret to make it super tender! Perfect for eating with ceviches, carpaccios, grilled and more!]
Ingredients
1 pulpo (1.5 kg)
Agua hasta que cubra
80 g poro
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