harissa-bbq-cauliflower-steak
Charred cauliflower steaks marinated in spicy harissa, grilled to perfection, and served over a lemony herbed pea purée. Finished with a vibrant chimichurri that adds freshness and a bit of a kick. A bold, summery main for your next BBQ.
Ingredients
1 large cauliflower
1.5 tbsp harissa paste
250 g frozen peas
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