chocolate-chip-cookies
A classic cookie recipe from " Selections From Betty Crocker's Cookbook," 7th Edition, Published Bantam Books, 1994. Notes: Cream the butter and sugar before adding the egg. Chop up 1/2 of the chocolate chips before stirring them into the dough. Toast your nuts if you can. Freeze leftover cookie dough balls and bake from frozen. Add about 3-5 minutes to the baking time.
Ingredients
1 cup unsalted butter, softened
0.75 cup granulated sugar
0.75 cup brown sugar
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