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spicy-squash-pici-pasta

This pasta is one of my all time favorites. Hand rolled Tuscan style pasta, thick and chewy and super easy to make. All you need is flour, water, great olive oil and salt. Simply knead the dough and shape to your desire length of pasta (this pasta here is made with only one super long noodle). The sauce works so perfectly with that pasta, made by my great friend- Pierce Abernathy. Pierce is known for his love to nature, seasonal ingredients and plant based food. Together we created this pasta which we are super proud to share with you. Give it a try before squash season is out until the next year!

Ingredients