shrimp-ceviche
Bright, refreshing, and packed with flavor, this mango shrimp ceviche is the ultimate poolside dish. Juicy shrimp “cooked” in fresh lime juice gets tossed with sweet mango, crunchy veggies, and a hit of heat for a perfect summer bite—especially piled high on crispy homemade tostadas.
Ingredients
2 lb shrimp
9 limes juiced
1 red onion diced
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