brown-butter-corn-and-feta-orzo-with-crispy-prosciutto
This quick and simple Brown Butter Corn and Feta Orzo with Crispy Prosciutto is the best any night of the week summer dinner. Quick-cooking orzo pasta is tossed in a browned butter pan sauce with sweet caramelized shallots, charred corn, cherry tomatoes, fresh herbs, and salty feta cheese. Every bite is layered with delicious summer flavors. Finish this pasta off with extra crispy prosciutto and creamy avocado slices.
Ingredients
1 pound dry orzo pasta
3 ounces prosciutto, torn
4 tablespoon salted butter
🔒 The full recipe is members-only
29 more ingredients · 4 steps locked.
Unlock the full recipe — $5.99/mo