gulasch-allgau-style-(pork)
A hearty stew, rich in flavors and great for a cold winter night. Served with Spätzle, Knödeln, noodles, or potatoes, this is a go-to dish.
Ingredients
2 lbs pork (cubed)
1 tbsp lard/fat (*not* shortening)
1 onion (diced)
🔒 The full recipe is members-only
12 more ingredients · 6 steps locked.
Unlock the full recipe — $5.99/mo