crockpot-three-cheese-mashed-potatoes.
Meet your low-stress, extra-creamy mashers. These cook right in the crockpot—no boiling—and stay warm until dinner. Three cheeses and a swirl of browned sage butter make them holiday-worthy with weeknight ease.
Ingredients
5 pounds russets or yukon gold potatoes
1.5 cups whole milk
1 cup shredded sharp cheddar cheese
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