lemon-chai-cake
Brighten up these cold winter days with a yummy Lemon Chai Cake. Sweet lemony almond cake infused with the warming flavors of chai for a cozy winter twist. Finish this cake simply with a citrus honey lemon glaze that’s unique and delicious. Every last crumb is SO GOOD. Enjoy for brunch, as an afternoon snack with a latte, or for dessert. It’s simpler to make than you’d think, and so very pretty…with very little effort.
Ingredients
0.5 cup milk of choice
1 stick (8 tablespoons) Land O Lakes® Salted Butter, at room temperature
2 tablespoons honey
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