authentic-maritozzi-recipe-italian-cream-buns-with-whipped-cream
Soft, fluffy Italian maritozzi filled with lightly sweetened whipped cream. These traditional Roman cream buns are made with an enriched dough scented with orange zest and honey, then baked until golden and airy. Once cooled, they are sliced and generously filled for a bakery-style treat that’s light, creamy, and irresistible.
Ingredients
1 cup (240 ml) whole milk, lukewarm
4 cups (500 g) bread flour
0.25 cup (60 ml) light olive oil
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