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Authentic Maritozzi Recipe Italian Cream Buns with Whipped Cream

Authentic Maritozzi Recipe Italian Cream Buns with Whipped Cream

by manuelamazzocco ⏱ 4 hr 45 min 30 ingredients 9 steps

Soft, fluffy Italian maritozzi filled with lightly sweetened whipped cream. These traditional Roman cream buns are made with an enriched dough scented with orange zest and honey, then baked until golden and airy. Once cooled, they are sliced and generously filled for a bakery-style treat that’s light, creamy, and irresistible.

Ingredients

1 cup (240 ml) whole milk, lukewarm
4 cups (500 g) bread flour
0.25 cup (60 ml) light olive oil
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Method

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