Home » Vault » Sweet and Spicy Pork Chimichanga

Sweet and Spicy Pork Chimichanga
The sauce in this pork is going to be the star. Morita peppers are similar to chipotles because they are also smoked, but I think the Morita pepper is spicier. The recipe is for a spicy sauce with a sweet hint; if you can't handle spicy, add fewer peppers to the sauce; I'd say 5-8 peppers for mild. The flavor would be like a spicy bbq sauce. You can get these peppers at an international or Latin/Mexican store. You can easily substitute dried chipotle peppers, but remember that every chipotle counts as three Morita peppers.
Ingredients
Method
More from the Vault
Homemade Snickers Bar
I love Snickers bars, and I had no idea how easy it is to make them from scratch! No complicated steps, barely…
French Brioche
Brioche is one of the richest doughs I’ve ever made, yet fluffy like a cloud. Unlike the common assumption, th…
Vodka Pasta
Vodka pasta is one of those delicious dishes which is faaar greater than the sum of its parts. This is a tough…
One Pot Shawarma Rice
This a super easy one pot dish inspired by one of my favorite foods on Earth. I marinate my chicken thighs in…
Flour Tortillas
What's up, tortilla lovers! If you're a fan of Mexican food (and who isn't?), you know that nothing beats the…
Sheetpan Chicken Kefta
You guys went bonkers for my sheetpan kefta recipe, so I went ahead and developed a lighter version with chick…
Babish's Ultimate Chicken Parm
A couple of subtle but noticeable changes to the orthodoxy of chicken parm make this a luxurious and addiction…
Chicken Parmesan
Today on basics, we are making chicken parmesan!