red-pesto-spaghetti
This vibrant and flavorful red pesto spaghetti will quickly become a staple in your plant-based kitchen! With the rich combination of roasted eggplant, sweet cherry tomatoes, and fresh sage, each bite is bursting with flavorsssss. Top it off with crispy sage leaves and vegan parmesan for a dish you’ll want to make on repeat!
Ingredients
1 eggplant, cut into cubes
400 gram spaghetti
8.5 fresh sage leaves
🔒 The full recipe is members-only
11 more ingredients · 5 steps locked.
Unlock the full recipe — $5.99/mo