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olluquito-con-carne:-el-guiso-andino-que-abraza-el-corazon-olluquito-with-meat:-the-andean-stew-that-warms-the-heart

olluquito-con-carne:-el-guiso-andino-que-abraza-el-corazon-olluquito-with-meat:-the-andean-stew-that-warms-the-heart

El olluquito es uno de los guisos más queridos de nuestra gastronomía, un verdadero plato de consuelo que nos recuerda a la cocina de la abuela. Su estrella es el olluco, un tubérculo 100% peruano de color vibrante y textura única, que cocinamos en un aderezo criollo potente con carne suavecita y papa amarilla. Servido con su arrocito blanco y coronado con un huevo frito, es simplemente irresistible. [Olluquito is one of the most beloved stews in our cuisine, a true comfort dish that reminds us of our grandmother's cooking. Its star is the olluco, a 100% Peruvian tuber with a vibrant color and unique texture, which we cook in a strong Creole seasoning with tender meat and yellow potatoes. Served with its white rice and topped with a fried egg, it is simply irresistible.]

Ingredients

500 g de Olluco, cortado en juliana fina
300 g de Carne de res para guiso, en trozos pequeños
200 g de Papa amarilla, cortada en juliana fina

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