west-african-peanut-stew
This Peanut Stew is inspired by the West African version, in which the meal uses tomato and peanut butter as its base. A variety of produce and mix-ins is dependent on the goods available at hand- with this version using swiss chard and chickpeas to add brightness and some extra protein (in place of the chicken/beef typically used in the dish). Link to recipe: https://www.instagram.com/reel/CJWC9t3pN-k/?utm_source=ig_web_copy_link
Ingredients
1 red onion, diced
1.5 tbsp minced ginger
3 garlic cloves, minced
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