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Crispy Rice Bowl with Browned Butter Sweet Potatoes and Herby Green Tahini
A quickly cooked crispy rice served up bowl style with sweet and spicy caramelized honey roasted sweet potatoes, fried eggs, and herby green tahini sauce. This simple vegetarian dinner is easy to put together and full of pantry staples. It’s colorful, healthy, and beyond good. Also great for prepping ahead of time and enjoying for lunch throughout the week.
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