baked-parmesan-baby-potatoes
This is one of the most addictive recipes I've tried recently. Flavored baby potatoes with a golden layer of crispy Parmesan, served with a side of homemade pesto and sour cream. The great part about this recipe is that it’s easy to make and perfect as a snack, side dish with your favorite protein, or an extra dish for your family dinner.
Ingredients
Ingredients:
10 baby yellow potatoes
3 tablespoons extra virgin olive oil (EVOO) or unsalted butter
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