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tuscan-gnudi-with-pumpkin-prosciutto-and-gorgonzola-fondue

tuscan-gnudi-with-pumpkin-prosciutto-and-gorgonzola-fondue

Gnudi are usually make with ricotta and spinach. Typical dish from Tuscany, here you can find a fall way of how to make them. Absolutely cozy and delicious

Ingredients

For the Gnudi
200 g Ricotta
Flour

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