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Homemade Ricotta and Spinach Ravioli with Butter and Sage
This homemade ricotta and spinach ravioli with butter and sage is a classic Italian dish that is sure to impress any dinner guests. The delicate and creamy filling of ricotta and spinach is encased in a homemade pasta dough that is surprisingly easy to make. The ravioli are then cooked to perfection and served with a rich and flavorful sauce made of butter and sage. This dish is the perfect combination of comfort and sophistication, and is sure to become a new favorite in your recipe repertoire.
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