glazed-lemon-ricotta-poppyseed-cakes
Sweet and simple Glazed Lemon Ricotta Poppy Seed Cakes. These go far beyond any coffee shop, these mini cakes melt in your mouth. Soft and fluffy lemon cake made with whole wheat flour, creamy rich ricotta cheese, and swirled with poppy seeds. Each little cake is made even more special with a brown butter glaze. This lemon load cake is the perfect winter treat to bake.
Ingredients
1.5 cups whole wheat pastry flour
2 tablespoons butter
1.5 cups whole wheat pastry flour
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