weeknight-chicken-fajitas
Marinated in a quick citrusy spice mix, seared in cast iron for that flavor, tossed with sautéed onions + bell peppers. I served it on a platter with warm tortillas, shredded cheese, homemade refried beans, shredded lettuce, and homemade pico.
Ingredients
0.25 cup avocado oil
1 yellow onion, sliced
0.5 cup fresh chopped cilantro + diced white onion (I just bought the mix from the store)
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