whole-wheat-dutch-baby-with-meyer-lemon-whipped-ricotta.
Extra light and airy, this Dutch baby is essentially a giant pancake baked in a skillet. It’s hinted throughout with vanilla and sweet lemon, and topped with a delicious fresh Meyer lemon whipped ricotta. Each and every bite is full of bright citrusy lemon flavor, made just sweet enough with a touch of honey. It is SO GOOD. Enjoy for breakfast or brunch, topped with your favorite fresh fruits, a dusting of powdered sugar, and a drizzle of maple.
Ingredients
2 tablespoons salted butter
4 eggs
2 cups whole milk ricotta cheese
🔒 The full recipe is members-only
23 more ingredients · 6 steps locked.
Unlock the full recipe — $5.99/mo