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Whole Wheat Dutch Baby with Meyer Lemon Whipped Ricotta.

Whole Wheat Dutch Baby with Meyer Lemon Whipped Ricotta.

by halfbakedharvest_ ⏱ 35 min 26 ingredients 6 steps

Extra light and airy, this Dutch baby is essentially a giant pancake baked in a skillet. It’s hinted throughout with vanilla and sweet lemon, and topped with a delicious fresh Meyer lemon whipped ricotta. Each and every bite is full of bright citrusy lemon flavor, made just sweet enough with a touch of honey. It is SO GOOD. Enjoy for breakfast or brunch, topped with your favorite fresh fruits, a dusting of powdered sugar, and a drizzle of maple.

Ingredients

2 tablespoons salted butter
4 eggs
2 cups whole milk ricotta cheese
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Method

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